Unearth the culinary heritage of Italy’s boot heel, Puglia, where every meal is a celebration of tradition and flavour.

Kick off your adventure in the ancient city of Matera, savouring the essence of local life with a visit to a traditional bakery. Step into Bari’s vibrant markets and take in the aroma of freshly caught seafood and the tempting allure of panzerotto turnovers and focaccia barese, the regional cousin of pizza.

Visit an ancient oil mill where you can savour the rich and refined flavours of ‘liquid gold’ olive oil, then head to Ostuni, where you’ll hop on an Ape Calessino touring vehicle to discover the city’s dazzlingly whitewashed streets. Wander past the whimsical trulli cottages of UNESCO-listed Alberobello.

Discover true gourmet tradition at a farmhouse dairy known for producing ultra-creamy burrata, followed by a tasting of the full-bodied red wines of the Apulian region.

Finish your journey in Lecce with an exclusive tour of Palazzo Tamborino, one of the city’s famous baroque noble palaces. After an elegant farewell feast to send you on your way, you’ll be tapping your heels, saying ‘There’s no place like Puglia!’