South Australia 2024 Small-Group Gourmet Tour with Oyster Shucking, Wine Tasting & Roundtrip Adelaide to Port Lincoln Flights

Discover the rich local produce, fine wine and exquisite fresh seafood of South Australia on a four-day small-group tour through Port Lincoln and Coffin Bay (max. 10 travellers).

Observe the art of oyster farming during an unforgettable tour of a Coffin Bay oyster farm, where you can taste these treasured molluscs fresh from the ocean.

Sample the region’s finest varietals at Boston Bay Wines and discover the best seafood in town with a feast at 1802 Oyster Bar. Satisfy your inner gourmand during incredible meals at the region’s best restaurants,  including an Italian-style spread at the award-winning Del Giorno’s Cafe.

Take in delightful natural scenery and the crystal-clear waters of Sleaford Bay, visit wild koalas at Mikkira Station and traipse the pristine beaches of Coffin Bay National Park, home to Eyre Peninsula’s best beaches.